Apple Pie is a deep pie, consisting of several layers of apple slices packed in between two layers of crust. It features a sweet apple filling and a flaky butter crust with a shimmering lattice pie crust. It feels like it’s becoming part of new traditions with seasonal foods from homemade pumpkin jams to pumpkin soups available as an appetizer at this time of year in most restaurants.ĭiscover the authentic American Apple Pie, packed with fall flavors. There’s also that huge pumpkin festival over in Ludwigsburg. ![]() Although you would be hard pressed to find a pumpkin pie while traveling around Germany, a delicious pumpkin soup like this one will be on many Gasthaus menus. Like in many cultures, there are some foods that are used much differently in German cooking. Pumpkin Soup is called “Kürbissuppe” in German.Īn easy pumpkin soup recipe like this is a great fall tradition to start. The best part of the dish is a tender piece of braised beef, and it’s usually served with boiled potatoes or noodles. Typical garnish for this delicious dish is bacon, mushrooms, and pearl onions. This dish was a standard dish in Paris region bistros but it later became known as Burgundian special.īoeuf Bourguignon is a beef stew braised in red wine, usually red Burgundy, and beef stock flavored with carrots, onions, and garlic. ![]() of this dish go way back to the 19th century when it was documented for the first time, but it is believed that the dish goes even further in the past. ![]() It can be a traditional dish associated with a long-standing culinary culture or seasonal dishes or dishes associated with festivals taking place in the autumn.įrench traditional, Boeuf Bourguignon. Depending on each country and climate, autumn dishes are diverse and have their own characteristics.
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